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Photo of Kachi kadhi by Shakuntla Parmar at BetterButter
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Kachi kadhi

Jan-29-2018
Shakuntla Parmar
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kachi kadhi RECIPE

Kachi kadhi is a very easy and simple recipe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Whisking
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 1 cup thick butter milk
  2. 1 tsp ginger, garlic and green chilli paste
  3. salt as required
  4. Ingredients for tadka
  5. 1 tbsp oil or ghee
  6. 1/2 tsp cumin seeds
  7. 1 tsp chopped green chilli
  8. 2 piece dry red chilli
  9. 1 tsp chopped curry leaves
  10. For garnish
  11. Rosated cumin powder , black salt, red chilli powder, fresh coriander
  12. ,

Instructions

  1. Take a bowl add butter milk, ginger garlic green chilli paste and salt mix well
  2. In hot pan add oil or ghee and cumin seeds when cumin seeds begin to crackle add chopped green chilli, dry red chilli and curry leaves and stir it
  3. In serving bowl add prepare butter milk mixture
  4. Tadka pour over butter milk
  5. Sprinkle some roasted cumin powder, red chilli powder, black salt and fresh coriander

Reviews (1)  

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

It can be served with plain rice.

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