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Photo of Chocolate Jalebi by Rekha Unni at BetterButter

Chocolate Jalebi

Rekha Unni
10 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT Chocolate Jalebi RECIPE

Delicious Chocolaty twist to regular Jalebi

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Fusion
  • Simmering
  • Whisking
  • Frying
  • Dessert

Ingredients Serving: 6

  1. For jalebi
  2. 1/2 cup all purpose flour
  3. 2 tbsp Hershey's cocoa powder
  4. 1 tsp corn flour
  5. 1/4 tsp Baking Soda
  6. 1/2 tsp Vinegar
  7. 1 tsp yogurt
  8. Water as required
  9. 1 tbsp Hershey's Chocolate Syrup
  10. For Sweet syrup
  11. 1 cup sugar
  12. 1/4 cup water
  13. 2 tbsp Hershey's Chocolate syrup
  14. 1/2 teaspoon lemon juice


  1. Heat sugar and water in deep bottom vessel. stir until sugar dissolves
  2. Add chocolate syrup and mix well
  3. Cook until one string consistency is achieved
  4. Add lemon juice and mix well. This will help in preventing sugar crystallization. Keep it aside
  5. In a mixing bowl, take all purpose flour, corn flour, curd and cocoa powder. Mix well
  6. Add vinegar and chocolate syrup
  7. Add water as required and mix well for 4-5 minutes to form smooth batter
  8. Add baking soda and mix well
  9. Pour batter in the ketchup bottles carefully.
  10. Heat oil with 1 tbsp ghee in a pan.squeeze the bottle and make round spirals with the batter.
  11. When one side is partly cooked, turn over and fry the other side.fry till the jalebis are a light golden. remove with a tongs and shake to drain the extra oil
  12. Immediately drop the fried jalebis in the warm sugar syrup.Dip and turn over so that both sides are coated with the syrup.
  13. Remove and shake lightly and place them in a plate. Serve Jalebis warm

Reviews (3)  

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Sana Tungekar
Sana Tungekar   Oct-24-2018

Loved the iDea!:thumbsup: sweety

Moumita Malla
Moumita Malla   Oct-24-2018

Too good

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