Name: Poha Puliyodarai recipe by Sowmya Sundar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Thick Poha 1 cup; Tamarind lemon size; Salt to taste; Gingelly oil 2 table spoons; Turmeric powder 1/4 teaspoon; Fenugreek powder 1/8 teaspoon; Curry leaves few; Asefoetida 1/2 teaspoon; Mustard seeds 1 teaspoon; Uraddal, channadal - 1 teaspoon each; Peanuts 2 teaspoons; dried chilli 3

ABOUT Poha Puliyodarai RECIPE

Twist in regular puliyodarai in healthy way by substituting rice with poha.

Ingredients Serving: 2

Thick Poha 1 cup
Tamarind lemon size
Salt to taste
Gingelly oil 2 table spoons
Turmeric powder 1/4 teaspoon
Fenugreek powder 1/8 teaspoon
Curry leaves few
Asefoetida 1/2 teaspoon
Mustard seeds 1 teaspoon
Uraddal, channadal - 1 teaspoon each
Peanuts 2 teaspoons
dried chilli 3

Instructions

Wash poha once with water and soak it in tamarind water with salt for about fifteen minutes. The tamarind water should be just immersing the poha.
In a kadai add gingelly oil, when hot add mustard seeds urad dal, channa dal, peanuts, chillies ,curry leaves . Once roasted add turmeric powder,asefoetida, fenugreek powder and poha
Give it a good mix and switch off the flame.

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