Shorshe Chicken | How to make Shorshe Chicken

By Swarnava Halder  |  9th Jul 2016  |  
4 from 1 review Rate It!
  • Shorshe Chicken, How to make Shorshe Chicken
Shorshe Chickenby Swarnava Halder
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About Shorshe Chicken Recipe

Tangy, succulent chicken pieces in a golden gravy of mustard along with the hot touch of slit green chillies and a few drops of pure mustard oil. Enjoy this delicacy with hot steamed plain rice just like the way I used to enjoy when my "Thakuma(granny)" used to make it.

Shorshe Chicken is a delicious dish which is liked by people of all age groups. Shorshe Chicken by Swarnava Halder has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Shorshe Chicken at many restaurants and you can also prepare this at home. This authentic and mouthwatering Shorshe Chicken takes 90 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Shorshe Chicken is a good option for you. The flavour of Shorshe Chicken is tempting and you will enjoy each bite of this. Try this Shorshe Chicken on weekends and impress your family and friends. You can comment and rate the Shorshe Chicken recipe on the page below.

Shorshe Chicken

Ingredients to make Shorshe Chicken

  • chicken(on bone) 800 gram
  • mustard paste 2 tablespoon
  • ginger-Garlic paste 1.5 tablespoon
  • turmeric powder 1.5 tablespoon
  • red chilli powder 1 teaspoon
  • lemon 1 piece
  • Nigella seeds(kalojeera) 1 teaspoon
  • Dry red chillies 2 or 3
  • Slit green chillies 2 or 3
  • mustard oil 6 tablespoon
  • salt to taste

How to make Shorshe Chicken

  1. Wash the chicken and mix it well with salt, turmeric & red chilli powder around 2 tbsp mustard oil & lemon juice. Marinate it for at least 1.5 hour.
  2. Heat up a pan with mustard oil & add the dried red chillies & nigella seeds.
  3. Now add the ginger garlic paste & wait for a minute.
  4. Add the marinated chicken & keep cooking at a medium flame until it gets softened and 80% cooked.
  5. Now mix the mustard paste & green chillies & half a cup lukewarm water. Mix well & also adjust the seasoning.
  6. When the chicken is completely cooked with a thick gravy, switch off the flame & add half tbsp mustard oil from the top & cover it for a minute.
  7. It is ready to serve now mainly with hot steamed rice.

My Tip:

Serve the dish with hot steamed rice and also with roti, puri etc

Reviews for Shorshe Chicken (1)

Niyaz Laiq2 years ago

Great dish