Poha stick

By Ruchi Chopra  |  25th Oct 2018  |  
5 from 2 reviews Rate It!
  • Photo of Poha stick by Ruchi Chopra at BetterButter
Poha stickby Ruchi Chopra
  • Prep Time


  • Cook Time


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About Poha stick Recipe

It's tea time snack.. Healthy and tasty

Poha stick is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Poha stick at your home. Poha stick by Ruchi Chopra will help you to prepare the perfect Poha stick at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Poha stick.

Poha stick

Ingredients to make Poha stick

  • 2 cup poha
  • 1 tbsp rice flour/ besan
  • 1/2 cup curd
  • 1-2 chopped green chilli
  • 1 chopped onion
  • 1 tsp red chilli powder
  • 1 /2 tsp garam masala powder
  • 1 roasted cumin powder
  • 1/2 tsp chat masala powder
  • 1 Red chilli powder
  • 1 tbsp sesame seeds
  • 1/2 tap pepper powder
  • 1 tbsp roasted grinded peanut
  • 1 tsp ginger paste
  • 1 Tsp garlic paste
  • Pinch of hing
  • 1/2 tsp chilli flakes
  • 1 tbsp chopped coriander
  • 1/4 tsp baking powder
  • salt to taste
  • oil

How to make Poha stick

  1. Wash poha properly and then add curd and little amount of water and soak for 15 min
  2. After 15 min mash poha and add besan, rice flour and Ginger garlic paste, chilli flakes roasted mungfali powder,green chilli paste, red chilli, chat masala powder, coriander powder, garam masala powder and cumin powder, hing sesame seeds , and add some water to make thick batter .
  3. Take a plate apply oil and sprinkle some sesame seeds and put poha mixture and spread evenly and steam for 20 -25 min, Cut it in finger Shape And shallow fry it till golden brown in colour
  4. You can deep fry it if you want
  5. Now poha stick is ready sprinkle some sesame seeds
  6. Serve with sauce or chutney

Reviews for Poha stick (2)

Sunil Chopra2 years ago

Ruchi Chopra
a year ago
thank you Ji

Mani Kaur2 years ago

Deliciously amazing!
Ruchi Chopra
2 years ago
thank you so much :blush: