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A very different recipe from regular poha preparation where poha is mixed with coconut and chilies with practically no cooking involved.
Very nice & easy
hi nice variation.
Sift the Poha till most of the dusty powder has separated.
Sprinkle the poha with milk and some water just enough to wet it (not soaking wet).
Combine onion, green chilies, coconut, lime juice, sugar, and salt together.
Take a large vessel or deep plate. Lay half the poha on the bottom of the plate.
Arrange the onion-coconut mixture over the poha. Repeat the poha-onion layer again.
Press it down with a heavy weight over it.
Prepare the tempering. Heat oil in small pan. Add mustard seeds, curry leaves, and hing.
Pour this tempering over the top layer. Place a plate big enough to cover the layer and press it down with heavy weight.
Leave the weight for at least 15-20 minutes till the poha softens.
Before serving, fluff up the layers so everything is mixed well.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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