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Photo of Hershey Mysorepah by Saranya Manickam at BetterButter

Hershey Mysorepah

Saranya Manickam
8 minutes
Prep Time
15 minutes
Cook Time
5 People
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ABOUT Hershey Mysorepah RECIPE

Tarditional Mysorepah with Hershey chocolate twist

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Tamil Nadu
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. Besan flour 1 cup
  2. Hershey chcolate syrup 1/2 cup
  3. Sugar 1 cup
  4. Ghee + oil 1 1/4 cup


  1. Mix besan flour in half cup of oil without lumps
  2. Add Hershey chocolate syrup and mix
  3. Mix evenly
  4. Heat sugar with 1 cup water ,till one string consistency
  5. Now add besan mixture to boiling sugar syrup with continuous stirring .
  6. At this stage do not stop or slowdown stirring ,stir continuously in low flame.
  7. Add balance ghee / oil ,keep stirring
  8. Mixture starts foaming, keep stirring
  9. When the mixture foams completely (as in picture ), remove from flame immediately
  10. Pour it in greased plate and even it
  11. Let it cool a bit, when mysorepah is still warm make slice marks.
  12. Once cool down completely ( 4 to 5 hours ) ,invert from plate and serve

Reviews (1)  

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Mani Kaur
Mani Kaur   Oct-29-2018

Deliciously amazing!

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