Name: Hershey Mysorepah recipe by Saranya Manickam at BetterButter
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 5
Ingredients: Besan flour 1 cup; Hershey chcolate syrup 1/2 cup; Sugar 1 cup; Ghee + oil 1 1/4 cup

ABOUT Hershey Mysorepah RECIPE

Tarditional Mysorepah with Hershey chocolate twist

Instructions

Mix besan flour in half cup of oil without lumps
Add Hershey chocolate syrup and mix
Mix evenly
Heat sugar with 1 cup water ,till one string consistency
Now add besan mixture to boiling sugar syrup with continuous stirring .
At this stage do not stop or slowdown stirring ,stir continuously in low flame.
Add balance ghee / oil ,keep stirring
Mixture starts foaming, keep stirring
When the mixture foams completely (as in picture ), remove from flame immediately
Pour it in greased plate and even it
Let it cool a bit, when mysorepah is still warm make slice marks.
Once cool down completely ( 4 to 5 hours ) ,invert from plate and serve

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