Home / Recipes / Hershey coconut ladoo

Photo of Hershey coconut ladoo by Saranya Manickam at BetterButter

Hershey coconut ladoo

Saranya Manickam
6 minutes
Prep Time
10 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Hershey coconut ladoo RECIPE

Traditional coconut ladoos with hershey twist

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • Tamil Nadu
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. For caramel ladoos:
  2. Fresh coconut grated 1/2 cup
  3. Hershey caramel syrup 1/8 cup
  4. Ghee 1 tsp for greasing palm
  5. For chocolate ladoos:
  6. Fresh coconut grated 1/2 cup
  7. Hershey chocolate syrup 1/8 cup
  8. Ghee 1 tsp for greasing palm


  1. For chocolate ladoo : Dry roast 1/2 cup coconut till aroma starts
  2. Reduce the flame to low and add chocolate syrup and keep stirring
  3. When the mixture forms mass, remove from Flame
  4. Grease your palm with ghee and make medium sized balls
  5. Let the ladoos cool down completely before serving.
  6. For caramel ladoo:
  7. Dry roast coconut in medium flame till aroma.
  8. Add caramel syrup and mix continuously
  9. Till mixture forms mass
  10. Remove from Flame and make balls out of it

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
sudha rani
sudha rani   Dec-31-2018

Mani Kaur
Mani Kaur   Oct-29-2018

Nice one.

Similar Recipes

A password link has been sent to your mail. Please check your mail.