Name: Lauki peels vermicelli recipe by Nahida Akter at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Lauki peels 1.5 cup; Sugar 1/2 cup; Hershey's strawberry syrup 1/3 cup; Varieties of nuts 3 tbs; Raisins 2 tbs; Mawa 3 tbs; Heavy cream 1/4 cup; Ghee 2 tbs; Cinamon stick 2; Cardamom 2/3pcs; Lamon juice 1 tbs

ABOUT Lauki peels vermicelli RECIPE

It is a fabulous sweet dish made with bottle gourd peels /lau ki chilke ki vermicelli great twist with Hershey's strawberry flavoured syrup.bottle gourd peels is rich with essential minerals,will help alleviate constipation,gastric issues.it is good for liver& jaundice patients.

Ingredients Serving: 2

Lauki peels 1.5 cup
Sugar 1/2 cup
Hershey's strawberry syrup 1/3 cup
Varieties of nuts 3 tbs
Raisins 2 tbs
Mawa 3 tbs
Heavy cream 1/4 cup
Ghee 2 tbs
Cinamon stick 2
Cardamom 2/3pcs
Lamon juice 1 tbs

Instructions

Peel off bottle gourd's skin. Cut in to very finely.wash thoroughly.
In a pan place 1.5 cup of lauki peels with 2 cups of boiling water.make sure peels are 60% boiled.dont over Boil it.
Strain instantly and spread boiled peels beneath the fan for cooling down.to keep its green colour.
In a pan melt ghee.add cinamon stick,bay leaf, cardamom.
Once aromatic spices starts pattering & fragrant add boiled lauki peels
Stir fry them for 5-7 minutes.
Add nuts, pistachio s, raisins & mix well.
Add lamon juice,3 tbs mawa,1/4 cup of fresh cream,1/2 cup of sugar.
Stir constantly once it gets sticky ,add 1/3 cup of Hershey strawberry syrup.mix well.
After 4/5 minutes lauki peels would be less sticky then turn off heat.
Serve lauki peels vermicelli after cooling down garnishing with Ur choice.

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