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Photo of Party Rasmalai pudding by Zeba f lari at BetterButter
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Party Rasmalai pudding

Oct-29-2018
Zeba f lari
15 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Party Rasmalai pudding RECIPE

It is a layered pudding in which the cake layer is soaked with cardamom flavoured milk with almond and pista flakes. A quick and delicious rasmalai pudding which taste even better when made a day before with simple and few ingredients

Recipe Tags

  • Veg
  • Easy
  • Eid
  • Awadhi
  • Whisking
  • Boiling
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Sponge cake 500gms
  2. Full cream Milk 1.5litre
  3. Paneer 250 gms (grated)
  4. Condensed milk 1/2cup
  5. Sugar 1/2cup
  6. Cardamom powder 1tsp
  7. Saffron 1/2 tsp soaked
  8. Whipping cream 1 cup
  9. Almond flakes 4tbsp
  10. Pista flakes 2 tbsp
  11. Dry Rose petals (decoration)

Instructions

  1. In a deep borosil dish arrange the cake slices
  2. Heat milk and add all the ingredients and boil till little thick
  3. When cool pour on cake slices
  4. Whip cream and pipe into your favourite design

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Huffman Samuel
Oct-18-2025
Huffman Samuel   Oct-18-2025

My friend made me this when I tired, and this really good. slope 2

linda perryly
Aug-13-2020
linda perryly   Aug-13-2020

woww, so delicous https://fireboyandwater-girl.co

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