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Chocolaty Bombay Karachi Halwa

Oct-30-2018
Rekha Unni
6 minutes
Prep Time
35 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chocolaty Bombay Karachi Halwa RECIPE

Delicious twist to Famous Bombay Karachi Halwa. Chewy, glossy , elastic sweet halwa made specially during Festival season, Bombay Karachi Hawa is one of the famous delicacy from Mumbai

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Maharashtra
  • Simmering
  • Whisking
  • Dessert
  • Gluten Free

Ingredients Serving: 6

  1. 1/2 cup sieved corn flour
  2. 1/2 cup Hershey's chocolate syrup- adjust
  3. 2 tbsp Hershey's cocoa powder
  4. 5-6 tbsp Ghee
  5. 1/2 cup Sugar
  6. 2 Cups Water
  7. 1/2 cup Milk
  8. 1/4 teaspoon cardamom powder (optional)
  9. 1/3 cup chopped nuts
  10. 3-4 tbsp chopped nuts to garnish

Instructions

  1. In a bowl, add flour and cocoa powder. Mix well
  2. Add 1 cup water and milk. Whisk until lump free. Keep it aside
  3. Heat 1 cup water in a pan
  4. Add Chocolate syrup, sugar and mix well
  5. Stir corn slurry again and then add into pan. Mix well until lump free
  6. Keep stirring until it starts thickening
  7. Add 1 tbsp ghee and mix well until absorbed
  8. Now again 1 tbsp ghee and mix well. Repeat this procedure 4-5 times
  9. Add cardamom and nuts. Mix well
  10. Cook until mixture resembles lump
  11. Pour the mixture into Greased dish and level evenly. I have added parchment paper for ease
  12. Garnish with nuts. Set for 2 hours
  13. Slice into desired shape. Store in airtight container

Reviews (2)  

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Rakhi Bhagat
Oct-30-2018
Rakhi Bhagat   Oct-30-2018

Yum yum yum .....

Reema Garg
Oct-30-2018
Reema Garg   Oct-30-2018

Would love to try this.

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