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Photo of Falafel by Bhumika Gandhi at BetterButter
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Falafel

Oct-31-2018
Bhumika Gandhi
480 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Falafel RECIPE

These falafels are gluten free and vegan, so they’re a great party appetizer

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Frying
  • Appetizers
  • Egg Free

Ingredients Serving: 4

  1. 1 cup dried (uncooked/raw) chickpeas, 
  2. 1/2 cup roughly chopped red onion
  3. 1/2 cup coriander leaves
  4. 4 cloves garlic,
  5. Salt to taste
  6. 1/2 tsp black papper
  7. 1tsp lemon juice
  8. 1tbsp olive oil
  9. Oil for deep frying

Instructions

  1. combine the soaked and drained chickpeas, onion, coriander leaves garlic, salt, pepper, and the remaining 1 tablespoon of olive oil. Process until smooth, about 1 minute.
  2. Form the chickpea mixture into balls
  3. Heat oil in a kadai
  4. Deep fry the falafel in batches for until golden and crisp.
  5. Drain on paper towel and serve hot.

Reviews (1)  

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Mani Kaur
Nov-01-2018
Mani Kaur   Nov-01-2018

Would love to try this.

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