Home / Recipes / Fresh fruit cake

Photo of Fresh fruit cake by Shyama Amit at BetterButter

Fresh fruit cake

Shyama Amit
30 minutes
Prep Time
40 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Fresh fruit cake RECIPE

First time ever i tried my hand on icing on this cake, it was my husband's birthday and i decided to make his favourite fresh fruit cake, very happy with outcome

Recipe Tags

  • Veg
  • Medium
  • Baking

Ingredients Serving: 10

  1. For sponge
  2. 1 cup maida
  3. 1/2 cup milk powder
  4. 1/2 cup powderd sugar
  5. 1/2 cup curd
  6. 1/2 cup Milk
  7. 2 tbsp Oil
  8. Fruit assence
  9. 1/2 tsp Lemon Juice
  10. 1/4 tsp Salt
  11. 1 tsp Baking powder
  12. 1/2 tsp baking soda
  13. Sugar syrup
  14. For icing
  15. 200 ml whipping cream
  16. Fresh seasonal fruits of your choice (here i used kiwi, banana., apple, papaya, pomegranate )
  17. For decoration
  18. Kiwi glaze
  19. Colourful sugar balls


  1. Start with grease a square shape tin, dust with flour, remove extra flour Nd keeo it aside
  2. Preheat the oven at 180 degree for about 10 minutes
  3. In a mixing bowl sieve together maida, milk powder,. Powderd sugar, salt, baking soda and baking powder
  4. Now in another bowl add all the wet ingredients and mix well together
  5. Add wet ingredients into dry ingredients in batches and mix it with cut and fold method or with help of a whisker
  6. Add 10 drops of fruit assence and 1/2 tsp lemon juice into it
  7. Transfer this mixture into greased tin, and tap the tin for 8-10 times
  8. Bake it in a preheated oven at 180 degree for 40 minutes with both the rods on
  9. After 40 minutes check it with toothpick ,if it comes out clean then its done
  10. Otherwise bake for another 5 minutes , this is our ready base
  11. Cool the cake on room temperature , meantime whip the cream with help of beater for at least 15 minutes to get stiff peaks
  12. Cut the cake into equal 2 parts with help of a sharp knife
  13. Now place the one part of cake on a turn table, moist the cake with sugar syrup
  14. Cover with whipped cream, spread chopped fresh fruits on it, then again some whipped cream, and place the second half part of cake on it and moist again with sugar syrup
  15. Now cover the cake (crumb coat) with whipped cream,
  16. Put into refrigerator for 10 minutes, and then again cover with whipped cream
  17. Smooth it with helo of scraper, make lines with comb on the edges, drizzle some kiwi glaze on edges
  18. Fill some cream in piping bag, make flowers on edges with help of star nozzle
  19. Decorate with fresh fruits and sugar balls
  20. Our fresh fruit cake is ready to rock the party

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Mani Kaur
Mani Kaur   Nov-01-2018

Looks nice.

Similar Recipes

A password link has been sent to your mail. Please check your mail.