Biyyapu Rotte | How to make Biyyapu Rotte
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About Biyyapu Rotte Recipe
Biyyapu rotte or Rice flour roti is an authentic breakfast dish of south hold's traditionally served with kurma or Onion Peanut chutney !! In olden days rice was soaked in water for half hour then dried in shade for days later ground/pounded into fine powder using wider motar and pestle ...but i tweaked a bit here by using readily available Rice flour and to my wonder the results were so similar to their's ...These roti's are cottony soft , tasty and remain so for long ....This texture makes them a perfect breakfast or lunch option !!
Biyyapu Rotte, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Biyyapu Rotte is just mouth-watering. This amazing recipe is provided by Swapna Sunil. Be it kids or adults, no one can resist this delicious dish. How to make Biyyapu Rotte is a question which arises in people's mind quite often. So, this simple step by step Biyyapu Rotte recipe by Swapna Sunil. Biyyapu Rotte can even be tried by beginners. A few secret ingredients in Biyyapu Rotte just makes it the way it is served in restaurants. Biyyapu Rotte can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Biyyapu Rotte.
Ingredients to make Biyyapu Rotte
- 2.5 cups : Rice
- 2 cups : + as needed
- 1/2 tsp :
- Oil / for frying ( optional )
How to make Biyyapu Rotte
My Tip:Knead the dough by sprinkling as liitle water as possible.Keep the dough covered throughout the process as rice flour dries out really fast and breaks while rolling. Once fried you can always smear them oil/ ghee like regular roti but traditionally its not ...