Biyyam Pindi Rottey | How to make Biyyam Pindi Rottey

By Gayathri Sarma  |  6th Oct 2016  |  
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  • Biyyam Pindi Rottey, How to make Biyyam Pindi Rottey
Biyyam Pindi Rotteyby Gayathri Sarma
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About Biyyam Pindi Rottey Recipe

If you are health conscious and do not want to eat deep fried snack, you can opt for this recipe which is gluten free, made with less oil and tastes yummy.

Biyyam Pindi Rottey is a delicious dish which is liked by people of all age groups. Biyyam Pindi Rottey by Gayathri Sarma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Biyyam Pindi Rottey at many restaurants and you can also prepare this at home. This authentic and mouthwatering Biyyam Pindi Rottey takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Biyyam Pindi Rottey is a good option for you. The flavour of Biyyam Pindi Rottey is tempting and you will enjoy each bite of this. Try this Biyyam Pindi Rottey on weekends and impress your family and friends. You can comment and rate the Biyyam Pindi Rottey recipe on the page below.

Biyyam Pindi Rottey

Ingredients to make Biyyam Pindi Rottey

  • Soaked chana dal 1/4 cup
  • Rice flour 1&1/2 cup
  • Oregano 1/2 table spoon
  • Salt and red chilli powder as desired
  • Green chilli 2 finely chopped
  • onion 1 medium finely chopped
  • turmeric 1/2 teaspoon
  • oil half cup
  • coriander leaves 1 bunch

How to make Biyyam Pindi Rottey

  1. In a wide bowl, add all the ingredients except oil and water.
  2. Mix well and slowly add water and mix to make a smooth dough.
  3. Make into 2 lemon sized ball and keep it ready.
  4. Do not preheat the pan, after spreading you can light the stove.
  5. In a non stick pan, add 1 table spoon of oil and spread evenly.
  6. Then add the ball and spread evenly with your palms (as how you spread the dosa in that thickness it should be).
  7. Make pores with your fingers and add oil in the pores. Turn on the stove and top it with a lid and let it cook for few minutes till it gets crispy.
  8. Then after 5 mins, turn the rottey and let it cook on the other side but in this step you should not put the lid as rottey may observe moisture.
  9. Serve hot and this doesn't need anything to garnish or serve with. Directly you can have it.

My Tip:

1) you can replace channa dal with moong dal. 2) you can omit onion and garlic if you are fasting. 3) It should be stored for a week in an air tight container.

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