Name: Kiddie diwali recipe by sonal bansal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Leftover chole; Bread crumbs; paneer; Hide n seek biscuits; toothpicks; Sprinkles; milk; butter; Cocoa powder; sugar

Ingredients Serving: 3

Leftover chole
Bread crumbs
paneer
Hide n seek biscuits
toothpicks
Sprinkles
milk
butter
Cocoa powder
sugar

Instructions

Make a smoith paste of the left over chole and add bread crumbs to it to make a smooth dough
Put some dough in a piping bag and squeeze it out in the shape of chakri and make some round shape cutlets and deep fry all
Now decorate them by using sprinkles and paneer
For the chakri, use sprinkles to show the lights and to make rockets cut paneer in shape of a triange and arrange the paneer and round cutlet on a toothpick
For the sweets, powder the biscuits and add some cocoa powder, sugar, warm milk and butter to add a smooth dough
Make smooth chocolate balls and put them on a toothpick and make eyes, nose n lips using sprinkles and keep fridge for 30mins

Similar Recipes