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Photo of Instant Oats Masala Paniyaram by Jyothi Rajesh at BetterButter
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Instant Oats Masala Paniyaram

Aug-25-2015
Jyothi Rajesh
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Instant Oats Masala Paniyaram RECIPE

Oats kuzhi paniyaram is an instant and easy to cook dish. There is no soaking, no fermentation involved. If you are in a hurry to whip up a quick and healthy breakfast you can make these quick and easy!

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Roasting
  • Breakfast and Brunch
  • Low Cholestrol

Ingredients Serving: 2

  1. Oats - 1 cup(I used steel cut oats)
  2. Rice flour - 3 tbspn
  3. salt to taste
  4. Thick curd - 1 cup
  5. Cooking soda - 1/2 tspn
  6. onions - 2 large
  7. Green chillies - 3-4 nos
  8. cumin seeds - 1/2 tspn
  9. Mustard seeds - 1 tspn
  10. coriander leaves - 1/4 cup
  11. water - as required
  12. oil - for temper and to cook paniyaram

Instructions

  1. 1. Dry roast oats on low flame for 3-4 minutes. Do not let the oats change color. Remove from stove and let it cool. Grind to a fine powder.
  2. 2. Add the oats flour and rice flour in a large bowl. Add salt mix well. Keep aside.
  3. 3. Heat 1 tspn of oil in a small wok. To hot oil add mustard seeds and let it crackle. Add cumin seeds and fry for a minute.
  4. 4. Add finely chopped onions, green chilies and saute till onions turn soft and pink.
  5. 5. Add the tempered onion mix, chopped coriander leaves to the oats batter and mix well. Add curd and cooking soda, mix.
  6. 6. Add required amount of water and mix. Do not add more water. The oats paniyaram batter has to be thick like idli batter or uttapam batter.
  7. 7. Heat the paniyaram pan. Add few drops of oil into each hole. Pour oats paniyaram batter into each hole leaving some space over the top for it to rise.
  8. 8. Allow it to cook on medium heat for 3-4 minutes. Using a wooden skewer or spoon turn the paniyaram, check the sides.
  9. 9. If they are browned, flip them over gently and allow them to cook on the other side.
  10. 10. Remove from heat and repeat the same procedure with rest of the batter. Serve oats masala paniyaram hot with spicy coconut chutney or tomato chutney.

Reviews (11)  

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Reena Dixit
Sep-12-2018
Reena Dixit   Sep-12-2018

U haven't add soda quantity

Ruchi Gupta
Nov-15-2017
Ruchi Gupta   Nov-15-2017

What is jai explain me or any other name

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