Name: STUFFED PEAS TIKKA (STUFFED PEAS BALLS) recipe by MOUMITA DAS at BetterButter
Prep time: 150 min
Cook time: 30 min
Total time: 180 min
Yield: 10
Ingredients: potatoes 2( boiled and mashed); Peas 1 cup( boiled and mashed); corn flour 3 spoons; salt as per taste; baking powder half teaspoon; for stuffing -- yellow lentils( moong dal half cup, soaked in water for minimum 2 hours); cumin half teaspoon; Asafoetida 2 pinches; green chilli (finely chopped) 1 teaspoon; grated Ginger one teaspoon; coriander powder one teaspoon; Red chilli powder half teaspoon; Chaat masala half teaspoon; salt as per taste; coriander leaves( finely chopped) 1 teaspoon; Refined oil as required

ABOUT STUFFED PEAS TIKKA (STUFFED PEAS BALLS) RECIPE

It is a perfect snack item for any parties ,very less amount of oil has been used to prepare these delicious balls ,it is healthy as well as tasty

Ingredients Serving: 10

potatoes 2( boiled and mashed)
Peas 1 cup( boiled and mashed)
corn flour 3 spoons
salt as per taste
baking powder half teaspoon
for stuffing -- yellow lentils( moong dal half cup, soaked in water for minimum 2 hours)
cumin half teaspoon
Asafoetida 2 pinches
green chilli (finely chopped) 1 teaspoon
grated Ginger one teaspoon
coriander powder one teaspoon
Red chilli powder half teaspoon
Chaat masala half teaspoon
salt as per taste
coriander leaves( finely chopped) 1 teaspoon
Refined oil as required

Instructions

grind the dal coarsely
Heat 2 spoon of oil in a frying pan
Add asafoetida and cumin
add green chilli, grated Ginger, coriander powder, red chilli powder, chat masala ,salt and coriander leaves
stir it for 1 minute
now add the dal and mix it well
Fry it for 1 -2 minutes and turn off the gas
keep the mixture aside for cooling
in a plate take potatoes, peas, baking powder, corn flour and salt
mix it well
take small portion and give it a small bowl like shape
place little amount of stuffing in the middle
make it a round ball
applying the same process make all the balls
In a non stick frying pan heat little amount of oil and Shallow fry the balls
Serve hot

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