Hariyali Aloo tikka | How to make Hariyali Aloo tikka

By Bhumika Gandhi  |  5th Nov 2018  |  
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  • Photo of Hariyali Aloo tikka by Bhumika Gandhi at BetterButter
Hariyali Aloo tikkaby Bhumika Gandhi
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

0

About Hariyali Aloo tikka Recipe

This Hariyali Aloo tikka  recipe is sure to be loved by people of all age groups

Hariyali Aloo tikka

Ingredients to make Hariyali Aloo tikka

  • 1 cup coriander Leaves
  • 1 cup mint leaves
  • 1 garlic Clove
  • 1 inch ginger
  • 2 chopped Green Chilies
  • 1/2 lemon Juice
  • 1/2 tsp cumin Seed Powder
  • 1 tbsp gram flour
  • 9-10 pieces Boiled Baby potatoes
  • Bell peppers chopped into big pieces
  • 1 small onion chopped into cubs
  • salt to taste

How to make Hariyali Aloo tikka

  1. Grind coriander leaves, mint leaves, garlic clove, green chilies, ginger, lemon juice, salt, cumin seed powder into a fine paste.
  2. Mix roasted gram to the coriander paste and coat the potatoes, onions, bell pepper with the coriander marinade.
  3. Place the vegetable in skewers and grill it in a Pre-heated oven at 180c - Keep rotating the skewers in between till it gets slight black edges
  4. The Hariyali Aloo Tikki is ready to be served hot.

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