Neer dosa | How to make Neer dosa

By Swati Das Patnaik  |  15th Jul 2016  |  
4.7 from 3 reviews Rate It!
  • Neer dosa, How to make Neer dosa
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About Neer dosa Recipe

Neer means water..literally it means water dosa.thin,fluffy and lacy crepes made with rice batter and coconut.another recipe from my grand maa's cook book.

Neer dosa is a delicious dish which is liked by people of all age groups. Neer dosa by Swati Das Patnaik has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Neer dosa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Neer dosa takes 300 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Neer dosa is a good option for you. The flavour of Neer dosa is tempting and you will enjoy each bite of this. Try this Neer dosa on weekends and impress your family and friends. You can comment and rate the Neer dosa recipe on the page below.

Neer dosa

Ingredients to make Neer dosa

  • 1 cup regular rice.
  • water as required
  • salt as required
  • coconut half cup
  • oil

How to make Neer dosa

  1. Soak 1 cup rice in enough water for 4 to 5 hours or overnight.
  2. Drain the soaked rice and add them in a wet grinder jar.
  3. Just add water enough for grinding the rice, add coconut. if you add all the water then you won't be able to grind the rice well.
  4. Grind to a smooth batter and then take it in another bowl.
  5. Add more water to get a thin flowing watery consistency. i added 2 cups of water for 1 cup of rice. the addition of water depends on the quality and kind of rice. so add water as required.
  6. Then add salt as required and stir well.
  7. In a non stick pan. drizzle ½ tsp of oil.
  8. Just spread the oil all over with a spoon.
  9. Stir the batter and take a ladle full of batter.
  10. Then pour the batter moving outwards to inside like the way we do for rava dosa.
  11. Fill in the large gaps too with some of the batter.
  12. Cover with a lid and cook the neer dosa till done. don't brown it or flip it.
  13. Make a triangular fold on the tawa itself.
  14. Then remove the dosa and place it in a plate.
  15. Serve neer dosa hot or warm.

My Tip:

the batter consistency should be watery, thin and flowing. the batter should not be thick.

Reviews for Neer dosa (3)

Ram Krishna2 years ago


Suman Rajkumar2 years ago


Sujata Limbu2 years ago

Nice and authentic recipe

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