Home / Recipes / Kuzhakatta
Kerala style recipe of salted steamed rice balls
If using parboiled red rice, soak it overnight.
Drain the rice and let it dry for 30min by spreading over a kitchen towel or paper
Grind the rice without water to make a coarse powder.
If using rice flour, you can skip the above steps
Grind the coconut and jeera together to form a paste
Add salt and the coconut-jeera paste to the ground rice/flour and bind it to form the dough adding the required amount of water
Make balls of the dough and steam them in a steamer or idli cooker for 10 minutes
Check if cooked with a toothpick.
Serve it with a spicy chutney.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.DELETE ACCOUNT
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & ConditionsSIGN UP