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Photo of Kuzhakatta by VRP_87  at BetterButter
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Kuzhakatta

Nov-09-2018
VRP_87
360 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kuzhakatta RECIPE

Kerala style recipe of salted steamed rice balls

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Red parboiled rice(1cup) or rice flour
  2. Grated fresh coconut (1/2 cup)
  3. jeera(1tbsp)
  4. salt as required
  5. water to bind the dough

Instructions

  1. If using parboiled red rice, soak it overnight.
  2. Drain the rice and let it dry for 30min by spreading over a kitchen towel or paper
  3. Grind the rice without water to make a coarse powder.
  4. If using rice flour, you can skip the above steps
  5. Grind the coconut and jeera together to form a paste
  6. Add salt and the coconut-jeera paste to the ground rice/flour and bind it to form the dough adding the required amount of water
  7. Make balls of the dough and steam them in a steamer or idli cooker for 10 minutes
  8. Check if cooked with a toothpick.
  9. Serve it with a spicy chutney.

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