Name: Sweet Potato Barfi recipe by Uzma Ahmad at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: Shakarkandi/Sweet Potato ½ kg (boiled and mashed); beetroot juice–3_4 tbsp; Milkmaid–400grms; Desicated coconut powder–4_5 tbsp; Ghee 2_3 tbsp; Green Cardamom powder–1/2 tsp; Some finely chopped nuts (Almond, Cashew nuts); Raisins–8_9; Pistachio to garnish

ABOUT Sweet Potato Barfi RECIPE

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Ingredients Serving: 10

Shakarkandi/Sweet Potato ½ kg (boiled and mashed)
beetroot juice–3_4 tbsp
Milkmaid–400grms
Desicated coconut powder–4_5 tbsp
Ghee 2_3 tbsp
Green Cardamom powder–1/2 tsp
Some finely chopped nuts (Almond, Cashew nuts)
Raisins–8_9
Pistachio to garnish

Instructions

Boil, peel and mash shakarkandi
In a heavy bottom pan add ghee, add shakarkandi and cook 4_5 minutes.
Add beetroot juice and cook few minutes, then add milkmaid, green cardamom powder, desicated coconut powder n cook few more minutes.
Keep on cooking till it starts leaving the sides of pan and changes into a lump.
Take off the flame, put in the greased plate and spread to form a uniform layer
Garnish with pistachio, cool it and cut into desired shape.

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