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Malai Chamcham

Nov-11-2018
Moumita Nandi
20 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Malai Chamcham RECIPE

You can make this delicious desert recipe for any party.

Recipe Tags

  • Non-veg
  • Medium
  • Indian
  • Boiling
  • Dessert

Ingredients Serving: 10

  1. 120 gram milk powder
  2. 2 and 1/2 tbsp semolina/suji
  3. 1/2 tsp baking powder
  4. 1 tbsp Butter
  5. 1 large egg beaten
  6. 1 tsp ghee
  7. 1 litre full fat cow milk
  8. 100 gram sugar
  9. 5 Green Cardamoms
  10. 1 tsp rose water
  11. 1 tsp keora water
  12. 1/4 tsp saffron
  13. 3 cherries chopped

Instructions

  1. In a large bowl shift milk powder, suji, baking powder and mix well with a spoon.
  2. Add butter and mix altogether with clean hand.
  3. Add the beaten egg.
  4. Mix well to make a dough and keep aside for 10 minutes.
  5. After 10 minutes grease palm with ghee and take a little portion from the dough. Give the shape of chamcham.
  6. Heat milk in a kadhai.
  7. Add sugar and stir till the sugar is dissolved.
  8. Once the milk starts boiling add cardamoms and boil for 6-7 minutes on medium heat.
  9. When it comes to 3/4 of its quantity, add the all the chamcham one after one gently.
  10. Cover the kadhai with a lid for 2 minutes on a high heat.
  11. After 2 minutes open the lid and cook for 20 minutes on medium heat.
  12. After 20 minutes add rose water and keora water.
  13. Turn off the gas and allow it to cool at room temperature.
  14. When it becomes cool, shift it in a serving plate. Garnish it with chopped cherry and saffron.
  15. Serve it at room temperature or cold.

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