Mava Malai Chumchum | How to make Mava Malai Chumchum
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About Mava Malai Chumchum Recipe
A very yummy dessert. Looks awesome and tastes great. A must for any occassion.
The delicious and mouthwatering Mava Malai Chumchum is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mava Malai Chumchum is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mava Malai Chumchum. Rakhi Abhi Mehrotra shared this Mava Malai Chumchum recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Mava Malai Chumchum. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mava Malai Chumchum recipe at your home and surprise your family and friends.
Ingredients to make Mava Malai Chumchum
- Amul gold milk...1 litre
- juice....1 teaspoon
- ....1 cup
- ...3 cups
- Mava....1/2 cup
- ...1 teaspoon
- .....1 teaspoon
- Elachi powder....1 teaspoon
- strands...for garnish.
How to make Mava Malai Chumchum
My Tip:While cutting balls be careful because its very delicate.