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Photo of Mava Malai Chumchum by Rakhi Abhi Mehrotra at BetterButter
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Mava Malai Chumchum

Oct-24-2017
Rakhi Abhi Mehrotra
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mava Malai Chumchum RECIPE

A very yummy dessert. Looks awesome and tastes great. A must for any occassion.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Boiling
  • Dessert
  • Low Fat

Ingredients Serving: 4

  1. Amul gold milk...1 litre
  2. lemon juice....1 teaspoon
  3. sugar....1 cup
  4. water...3 cups
  5. Mava....1/2 cup
  6. malai...1 teaspoon
  7. sugar.....1 teaspoon
  8. Elachi powder....1 teaspoon
  9. kesar strands...for garnish.

Instructions

  1. Take heavy bottomed pan. Put milk in it and boil. 2) Add lemon juice. Let it curdle. Strain and wash with water to remove any lemon traces.
  2. Now squeeze to remove all water.
  3. Start kneading it to make a smooth paste.
  4. Make small balls because while cooking it will become double in size.
  5. Take a pan . Put water and sugar. Let it ciik for 5 minutes. Now slowly add balls in it. Cover the lid and cook for 15 minutes.
  6. Let it cool a little. Remove from sugar syrup.
  7. Now cut each ball into two halves carefully.
  8. For filling, cook mava, sugar , malai and ilaichi powder for 2 minutes.
  9. Now take balls. In between two halves put mava mixture.
  10. Garnish with kesar strands.
  11. Yummy dessert is waiting to be relished.

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