Khoa Puri | How to make Khoa Puri

By Vins Raj  |  17th Jul 2016  |  
5 from 1 review Rate It!
  • Khoa Puri, How to make Khoa Puri
Khoa Puriby Vins Raj
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

57

1

About Khoa Puri Recipe

A special recipe from my grandmaa's kitchen.

Khoa Puri, a deliciously finger licking recipe to treat your family and friends. This recipe of Khoa Puri by Vins Raj will definitely help you in its preparation. The Khoa Puri can be prepared within 10 minutes. The time taken for cooking Khoa Puri is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Khoa Puri step by step. The detailed explanation makes Khoa Puri so simple and easy that even beginners can try it out. The recipe for Khoa Puri can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Khoa Puri from BetterButter.

Khoa Puri

Ingredients to make Khoa Puri

  • 1 cup all purpose flour
  • ¼ Cup Unsweetened Khoa
  • 1 cup sugar
  • 6 almonds
  • 1/8 tsp cardamom powder
  • oil for frying
  • Few strands of saffron

How to make Khoa Puri

  1. In a bow mix all Purpose flour and required salt. Now add water to make a stiff dough. Knead for 3 minutes and keep aside.
  2. Meanwhile powder the almonds in the blender and add it to the khoa.
  3. If khoa is too hard to roll into balls add ½ tsp of sugar to it and microwave for 20 secs. By now the khoa will be loose and will bind together with the almonds. Now add powder cardamom powder.
  4. Now take the dough and roll into balls. Make a well in the balls and add khoa balls into it and close and roll neatly that the khoa doesn’t come out, as we stuff for aloo chapthis. But the puris should be thinner than the chapathis.
  5. Add 1 cup of water to 1 cup of sugar and bring to boil till 1 string consistency. When you touch the sugar syrup in between your fingers it should be sticky enough to form a string
  6. Add warm water to saffron strands allow for the colour to ooze out and then add to the sugar mixture. Add this water after sugar syrup starts to boil.
  7. In a kadai heat oil and fry the puris. After draining the excess oil dip the puris into the sugar syrup so that both sides gets coated. Serve Hot.
  8. This yields 8 puris.

Reviews for Khoa Puri (1)

Shalini Dubey2 years ago

wonderful heirloom recipe! amazing
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