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A special recipe from my grandmaa's kitchen.
wonderful heirloom recipe! amazing
In a bow mix all Purpose flour and required salt. Now add water to make a stiff dough. Knead for 3 minutes and keep aside.
Meanwhile powder the almonds in the blender and add it to the khoa.
If khoa is too hard to roll into balls add ½ tsp of sugar to it and microwave for 20 secs. By now the khoa will be loose and will bind together with the almonds. Now add powder cardamom powder.
Now take the dough and roll into balls. Make a well in the balls and add khoa balls into it and close and roll neatly that the khoa doesn’t come out, as we stuff for aloo chapthis. But the puris should be thinner than the chapathis.
Add 1 cup of water to 1 cup of sugar and bring to boil till 1 string consistency. When you touch the sugar syrup in between your fingers it should be sticky enough to form a string
Add warm water to saffron strands allow for the colour to ooze out and then add to the sugar mixture. Add this water after sugar syrup starts to boil.
In a kadai heat oil and fry the puris. After draining the excess oil dip the puris into the sugar syrup so that both sides gets coated. Serve Hot.
This yields 8 puris.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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