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Photo of Til ke Laddoo by Sonia Gupta at BetterButter
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Til ke Laddoo

Jul-17-2016
Sonia Gupta
15 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Til ke Laddoo RECIPE

This is my Nani's recipe and i learnt it from my mom. This is my all time favorite sweet dish.

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Roasting
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 1.5 lt milk
  2. 250 gm til (sesame seeds)
  3. 250 gm castor sugar
  4. 1/4 tsp cardamom Powder

Instructions

  1. Take a dry nonstick pan and roast the till on medium flame in it for 5 min.
  2. Take out these till in a plate and let them to come on room temperature.
  3. Once till are on room temperature, grind these in a mixer to a fine powder.
  4. In a deep vessel, boil the milk and keep it stirring on medium flame till it reduces to 1/3.
  5. Now turn the flame from medium to high and start mixing it as it will become thick.
  6. Once it is thick in consistency, switch off the flame and let this cool down.
  7. Now mix Mawa ( thick milk product), Cardamom powder, castor sugar and till powder all together and give desired shape of laddoo.

Reviews (1)  

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Insiya Kagalwala
Jan-24-2019
Insiya Kagalwala   Jan-24-2019

Can we use ready mawa?

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