Khorak (sindhi sweet) | How to make Khorak (sindhi sweet)

By Rachana Bhatia  |  17th Jul 2016  |  
5 from 2 reviews Rate It!
  • Khorak (sindhi sweet), How to make Khorak (sindhi sweet)
Khorak (sindhi sweet)by Rachana Bhatia
  • Prep Time


  • Cook Time


  • Serves





About Khorak (sindhi sweet) Recipe

This is a sweet which is made by Sindhi mothers on the delivery of there daughter. It is fully loaded with goodies, essential for new mother and not to forget made with lots of love.

Khorak (sindhi sweet) is a popular aromatic and delicious dish. You can try making this amazing Khorak (sindhi sweet) in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Khorak (sindhi sweet) by Rachana Bhatia has detailed steps with pictures so you can easily learn how to cook Khorak (sindhi sweet) at home without any difficulty. Khorak (sindhi sweet) is enjoyed by everyone and can be served on special occasions. The flavours of the Khorak (sindhi sweet) would satiate your taste buds. You must try making Khorak (sindhi sweet) this weekend. Share your Khorak (sindhi sweet) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rachana Bhatia for inputs. In case you have any queries for Khorak (sindhi sweet) you can comment on the recipe page to connect with the Rachana Bhatia. You can also rate the Khorak (sindhi sweet) and give feedback.

Khorak (sindhi sweet)

Ingredients to make Khorak (sindhi sweet)

  • wheat flour 1/2 cup
  • ghee 1/2 cup + 2 table spoon
  • water 1/2 cup
  • sugar 3/4 cup
  • Finely chopped dry fruits of your choice 1/4 cup( walnut,cashew,almond,raisin)
  • poppy seeds(khas khas) 2 table spoon
  • dessicated coconut 2 table spoon
  • cardamom 3-4 seeds
  • Gond(edible gum) 2 table spoon

How to make Khorak (sindhi sweet)

  1. 1. Heat pan add water and sugar and let it boil to make sugar syrup.(1 tar consistency) When done switch off gas and keep it aside.
  2. 2. Heat 2 table spoon ghee and saute edible gum till it changes its color to pinkish. Remove and cool a bit and then grind it.
  3. 3. Heat remaining ghee in an heavy bottom pan and saute wheat flour on medium flame stirring continuously until golden brown.
  4. 4. Add all ingredients except sugar syrup.(dry fruits, poppy seeds, coconut, cardamom seeds) and mix properly on slow gas.
  5. 5. Add sugar syrup and turn gas on high flame and stir quickly to absorb all water and till it leave sides of pan.
  6. 6. Transfer onto greased plate making a thick layer and let it cool for some time.
  7. 7. Cut in diagonal pieces and let it cool completely before storing.
  8. 8. Store in air tight container for 2-3weeks.
  9. 9. Khorak is ready to serve to loving daughters.

Reviews for Khorak (sindhi sweet) (2)

nikita karwani2 years ago

missed recipe thx for mummy touch recipe

Ram Krishna2 years ago


Cooked it ? Share your Photo