Name: Khorak (sindhi sweet) recipe by Rachana Bhatia at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: Wheat flour 1/2 cup; Ghee 1/2 cup + 2 table spoon; Water 1/2 cup; Sugar 3/4 cup; Finely chopped dry fruits of your choice 1/4 cup( walnut,cashew,almond,raisin); Poppy seeds(khas khas) 2 table spoon; Dessicated coconut 2 table spoon; Cardamom 3-4 seeds; Gond(edible gum) 2 table spoon

ABOUT Khorak (sindhi sweet) RECIPE

This is a sweet which is made by Sindhi mothers on the delivery of there daughter. It is fully loaded with goodies, essential for new mother and not to forget made with lots of love.

Ingredients Serving: 1

Wheat flour 1/2 cup
Ghee 1/2 cup + 2 table spoon
Water 1/2 cup
Sugar 3/4 cup
Finely chopped dry fruits of your choice 1/4 cup( walnut,cashew,almond,raisin)
Poppy seeds(khas khas) 2 table spoon
Dessicated coconut 2 table spoon
Cardamom 3-4 seeds
Gond(edible gum) 2 table spoon

Instructions

1. Heat pan add water and sugar and let it boil to make sugar syrup.(1 tar consistency) When done switch off gas and keep it aside.
2. Heat 2 table spoon ghee and saute edible gum till it changes its color to pinkish. Remove and cool a bit and then grind it.
3. Heat remaining ghee in an heavy bottom pan and saute wheat flour on medium flame stirring continuously until golden brown.
4. Add all ingredients except sugar syrup.(dry fruits, poppy seeds, coconut, cardamom seeds) and mix properly on slow gas.
5. Add sugar syrup and turn gas on high flame and stir quickly to absorb all water and till it leave sides of pan.
6. Transfer onto greased plate making a thick layer and let it cool for some time.
7. Cut in diagonal pieces and let it cool completely before storing.
8. Store in air tight container for 2-3weeks.
9. Khorak is ready to serve to loving daughters.

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