Name: Gulab jamun in hot red thai sauce recipe by PRadhika prat panchal at BetterButter
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 4
Ingredients: Ingredients for gulabjamun; Khoya or condensed milk 250 gm; Cottage cheese 250 gm; Plain flour 100 gm; Raisins 2tsp; Ghee for frying 2 cups; Ingredients for Thai sauce; Dry red chili 5; Water 1cup; sugar 1tsp; Vinegar 1tsp; Salt 1/2 tsp; Cornflour 1¹/² tsp; Garlic Cloves 5

Ingredients Serving: 4

Ingredients for gulabjamun
Khoya or condensed milk 250 gm
Cottage cheese 250 gm
Plain flour 100 gm
Raisins 2tsp
Ghee for frying 2 cups
Ingredients for Thai sauce
Dry red chili 5
Water 1cup
sugar 1tsp
Vinegar 1tsp
Salt 1/2 tsp
Cornflour 1¹/² tsp
Garlic Cloves 5

Instructions

Method for gulab jamun
Take a bowl
add plain flour , khoya or condensed milk and cottage cheese in it and mix it well and make fine dough
Then take small ball of dough
Put 2 or 3 raisins in the middle
Round it and make balls
Then deep fry all gulab jamun on medium to slow flame
When it become golden brown
Its done..
Method for Thai sauce
Soak dry red chili in water for 1/2 n hour
Then take a jar
Add dry chili , garlic , vinegar , sugar and salt in it..
Blend it and make fine paste
Then take a pan
Add paste and water in it
Then take a small bowl, add cornflour and 2 tsp water in it and make fine batter
Add this batter in red chili paste
Cook it till sauce become little thick
And serve hot with gulab jamun

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