Name: LAUKI TRIFLE PUDDING recipe by Astha Mahajan at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: 3 cups / 1/2 Kg grated lauki (bottle gourd or dudhi); 7 tablespoon sugar – for a very sweet taste, increase to 8 tablespoon sugar; 500 ml milk, which has been already boiled before; 3to 4 tbsp ghee; 4 to 5 green cardamoms; 2pack oreo biscuit; ½ cup chopped almonds (badam) and pista; 2cup whipped cream; 2tbsp butter

ABOUT LAUKI TRIFLE PUDDING RECIPE

There are so many vegetables that we are not fond of.The #Dudhi or #Bottlegourd or #lauki is one of them which the family does not like.But it’s such a Nutritious Veggie that I try and use it in everyday dishes I Use in daliyas , raitas , paranthas, koftas, muthiyas, kebabs and yes sometimes desserts too This Time I made a dessert with bottle guard. Lauki trifle pudding.

Ingredients Serving: 5

3 cups / 1/2 Kg grated lauki (bottle gourd or dudhi)
7 tablespoon sugar – for a very sweet taste, increase to 8 tablespoon sugar
500 ml milk, which has been already boiled before
3to 4 tbsp ghee
4 to 5 green cardamoms
2pack oreo biscuit
½ cup chopped almonds (badam) and pista
2cup whipped cream
2tbsp butter

Instructions

1.In a kadai or deep pan combine milk and grated lauki or bottle gourd.
2.bring the whole mixture to a boil and then lower the flame. 3.simmer the mixture on a low flame and keep on stirring in between.
4.the bottle gourd will cook in the milk and the milk will start to reduce and evaporate. 5.when the milk has 75% reduced, add crushed cardamom, chopped almonds, and pista to the mixture.
6.add ghee when the all the milk has evaporated. 7.mix the ghee with the rest of the mixture and cook for a minute
8.lastly, add the sugar and mix it with the halwa. 9.the sugar will melt and the halwa becomes a little liquidy.
10.cook the lauki halwa for a few minutes. do keep on stirring the lauki halwa. 11.when you know by looking at the lauki halwa that the consistency is just right, switch off the burner.
12.Your lauki halwa is ready to serve . 13.After cooling put it in the fridge for trifle pudding assembly.
ASSEMBLING: 14.Coarsely grind biscuits and butter in a mixer jar and transfer to a bowl. 15.Spread a layer of the biscuit mixture in individual cups and press lightly.
16.Spread the lauki halwa layer over the layer of biscuits. 17.take whipped cream and mix cardamom powder.
18.Fill this whipped cream into piping bag and spread over the lauki halva. 19.sprinkles some pista and rice flexes.
20.Set in the refrigerator, cool and serve.

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