Tom-Yum Vegetable Dalia | How to make Tom-Yum Vegetable Dalia

By Ruchi sharma  |  20th Nov 2018  |  
5 from 1 review Rate It!
  • Photo of Tom-Yum Vegetable Dalia by Ruchi sharma at BetterButter
Tom-Yum Vegetable Daliaby Ruchi sharma
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

0

1

About Tom-Yum Vegetable Dalia Recipe

Vegetable dalia is a very nutritious and digestible food.This Tom-Yum Paste offers different taste to regular vegetable porridge.

Tom-Yum Vegetable Dalia

Ingredients to make Tom-Yum Vegetable Dalia

  • Ingredients for making tom-yum paste: -
  • lemon grass 2 large spoons
  • Thai ginger 1 Tbsp
  • Kafir lime Leaves 8-10
  • Thai red chilly 3-4
  • lemon juice 4 tablespoons
  • Chopped onions 1/2 cups
  • sugar 1/2 teaspoon
  • coriander leaves cut 1/4 cup
  • Ingredients for making porridge: -
  • Dalia 1 cup
  • carrot finely chopped 1/2 cup
  • capsicum finely chopped 1/4 cup
  • peas 1/2 cups
  • onions finely chopped 1/2 cups
  • tomato finely chopped 1 cup
  • olive oil 2 tablespoons
  • turmeric powder 1/2 teaspoon
  • Asafetida a pinch
  • salt to taste
  • Chopped fresh coriander leaves 2Tbsp
  • Tom-Yum Paste 1 1/2 Tbsp

How to make Tom-Yum Vegetable Dalia

  1. Add lemon grass,Thai Ginger, Kafir Lime Leaves,Thai Red Chilly,Lemon juice,Chopped onions,Sugar and Coriander leaves in a mixer grinder to make tom-yum paste .
  2. Remove the prepared paste in a clean bowl.
  3. Steps for preparing Dalia: -
  4. Keep the Dalia soaked in one cup of water and put it aside.
  5. Heat the oil in a pan.
  6. Now add onion and asafetida in hot oil and fry until the onion turns golden.
  7. Add chopped tomatoes, turmeric powder, salt and mix well.
  8. Cook tomatoes until it becomes soft.
  9. Add tom-yum paste after tomato gets cooked and mix well.
  10. Now add all the chopped vegetables in this mixture and mix well.
  11. Cover and cook on low flame for 3-4 minutes.
  12. Drain water from Dalia.
  13. Add dalia into a mixture of vegetables and mix well.
  14. Add 1/2 cup water and mix well.
  15. Cover the pan and cook on medium heat for 8-10 minutes.
  16. Keep stiring in between.
  17. Delicious and nutritious tom-yum dalia is ready.
  18. Garnish with fresh coriander leaves and serve hot.

My Tip:

You can Keep this paste in fridge for 2-3 weeks.

Reviews for Tom-Yum Vegetable Dalia (1)

Hema Mallika year ago

I will surely try this.
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