Harabhara Cheesy Kabab | How to make Harabhara Cheesy Kabab
- Prep Time
- Cook Time
Video for key ingredients
About Harabhara Cheesy Kabab Recipe
When you want your family to eat their daily dose of greens, make it more interesting by adding cheese to it. Oh so cheesy & full of greens, I am sure no one would refuse to eat.
Harabhara Cheesy Kabab is a delicious dish which is liked by people of all age groups. Harabhara Cheesy Kabab by Lata Lala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Harabhara Cheesy Kabab at many restaurants and you can also prepare this at home. This authentic and mouthwatering Harabhara Cheesy Kabab takes 25 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Harabhara Cheesy Kabab is a good option for you. The flavour of Harabhara Cheesy Kabab is tempting and you will enjoy each bite of this. Try this Harabhara Cheesy Kabab on weekends and impress your family and friends. You can comment and rate the Harabhara Cheesy Kabab recipe on the page below.
Ingredients to make Harabhara Cheesy Kabab
- Boiled 6
- 2 bunch blanched & pureed
- Besan/ 1/2 katori dry roasted
- chopped 1
- garlic chilli paste 2 tsp
- juice 2 tsp
- Paneer/ mashed 1/2 small katori
- Rava/ sooji/ for coating
- Processed cheese cubes for filling 10-12
- to taste
- Garam powder 1 tsp
How to make Harabhara Cheesy Kabab
My Tip:Instead of deep frying you can opt for baking or air frying.