Name: COCONUT PASTA recipe by Sonia Kriplani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Boiled coloured macaroni pasta...one cup; Thick coconut milk ...1 cup; Sugar ...1 tablespoon; Butter... 1 tablespoon; pomegranate... 1 tablespoon; Grated coconut ... 1 tablespoon; Garlic.... 1 teaspoon; Mustard seed ...one teaspoon mustard seed one teaspoon; Refined flour (maida).. 1 tablespoon; Curry leaves... 15

ABOUT COCONUT PASTA RECIPE

This pasta is beautiful and easy. Best in test I given it South Indian flavour made from coconut milk it's totally my concept

Ingredients Serving: 2

Boiled coloured macaroni pasta...one cup
Thick coconut milk ...1 cup
Sugar ...1 tablespoon
Butter... 1 tablespoon
pomegranate... 1 tablespoon
Grated coconut ... 1 tablespoon
Garlic.... 1 teaspoon
Mustard seed ...one teaspoon mustard seed one teaspoon
Refined flour (maida).. 1 tablespoon
Curry leaves... 15

Instructions

Heat the pan on the flame
Add butter and mustard seed and curry leaves
As mustard and curry leaves crackle add grated garlic
When garlic turns pinkish when it turns pink in colour add Maida or refined flour
Saute it for a while till its rawness get vanished then add coconut milk
Stir it continuously so that lumps should not be occurred
When its consistency going thick then and boiled pasta
Stir it slowly but continuously
when pasta and milk mixes properly and they incorporate with each other switch off the flame
And coconut flavoured pasta is ready
Plate it in coconut shell
Sprinkle grated coconut and pomegranate
Serve it Hot.

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