Chicken Lasagne | How to make Chicken Lasagne

By Nida Saleem  |  20th Jul 2016  |  
4.6 from 5 reviews Rate It!
  • Chicken Lasagne, How to make Chicken Lasagne
Chicken Lasagneby Nida Saleem
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How To Make Pasta Dough

About Chicken Lasagne Recipe

Creamy cheesy lasagne with chicken.

Chicken Lasagne is a delicious dish which is enjoyed by the people of every age group. The recipe by Nida Saleem teaches how to make Chicken Lasagne step by step in detail. This makes it easy to cook Chicken Lasagne in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Chicken Lasagne at home. This amazing and mouthwatering Chicken Lasagne takes 60 minutes for the preparation and 35 minutes for cooking. The aroma of this Chicken Lasagne is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken Lasagne is a good option for you. The flavour of Chicken Lasagne is palatable and you will enjoy each and every bite of this. Try this Chicken Lasagne and impress your family and friends.

Chicken Lasagne

Ingredients to make Chicken Lasagne

  • 2 tbsp flour
  • 4 tbsp butter
  • 2-3 cups warm milk
  • 1 tsp white pepper powder
  • 2 cans tomato paste
  • 1 large chopped onions
  • 1 cup chicken mince
  • Mixed italian dried herbs as required
  • 2 medium tomatoes
  • 1 tbsp red chilly powder
  • 1 cup flour for making sheets
  • olive oil to knead the dough and a little extra for drizzling
  • Parmesan cheese and mozzarella cheese as required
  • 2 eggs

How to make Chicken Lasagne

  1. For preparing the sheets: In a bowl add 1 cup flour. Add 1 tsp salt, add beaten eggs, olive oil and knead into a soft dough. Cover with cling and let it rest for 15-20 minutes. Roll into thin chapatis, as thin as possible. Cut in rectangle shapes or any desired shapes. Dust with flour and keep aside.
  2. Heat water, add salt and olive oil. Boil pasta for 5-10 minutes and transfer into an ice cold bath. Remove from water and keep on a plate. Grease each sheet with olive oil so that it does not stick.
  3. For preparing the Bechamel sauce: In a saucepan, add butter, flour and mix well till golden. Add warm milk, little by little and mix using a whisk. Ensure it is lump free, add parmesan and mozzarella cheese, salt as per taste and pepper powder. Keep aside to cool and adjust the consistency.
  4. Prepare Bolognese sauce: Add butter into a frying pan. Add chopped garlic and chopped onions. Saute and add chicken mince. When it cooks, add tomato paste, red chilli and mix. Grind 2 tomatoes and add that. Season with salt and sprinkle mixed herbs. Cook till desired gravy consistency is achieved. Keep aside.
  5. Assembling all the ingredients into layers. Grease a baking tray and place lasagne sheets evenly. Spread a layer of bolognese sauce, top it with Bechamel sauce, sprinkle cheese and start another layer.
  6. Repeat till 3 - 4 layers. On the top layer place the sheets and sprinkle enough cheese. Keep in the pre heated oven and bake for 15 minutes on 180 degree centigrade.
  7. When done, remove and allow to cool for a few minutes. Cut in squares and serve.

My Tip:

Add more cheese and drizzle olive oil or butter while baking.

Reviews for Chicken Lasagne (5)

Sunita Ramankulath2 years ago

Great comfort food. My kids will love it!!:relaxed:

Faheema Delvi2 years ago

Which flour did u use

Andrea Srivastava2 years ago

Looks beautifully cooked, would have liked to see it cut and the inside part

Kanak Patel2 years ago

You made pasta at home?! I thought you needed a machine for that... did it taste same as store bought?

Madhulata Juneja2 years ago

i love the cheese on the top..looks so yummy