Pasta Avial !! | How to make Pasta Avial !!

By Anjali Suresh  |  25th Nov 2018  |  
5 from 1 review Rate It!
  • Photo of Pasta Avial !! by Anjali Suresh at BetterButter
Pasta Avial !!by Anjali Suresh
  • Prep Time

    12

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1

1

About Pasta Avial !! Recipe

A one pot healthy dish with southern flavours

Pasta Avial !!

Ingredients to make Pasta Avial !!

  • Elbow pasta - 200 gms
  • carrots - 3 cut into thin small pieces
  • Beans - 10 cut into thin small pieces
  • Bell peppers (Red,green& yellow)1 each cut into thin small slices
  • onion - 1 cut into slices
  • Fresh grated coconut- 1 cup
  • green chilly - 4 (adjust to taste)
  • turmeric powder- 1/2 tspn
  • jeera- 1/2 tspn
  • curd - 1/2 cup
  • coconut oil- 1 tbspn
  • curry leaves - few
  • salt to taste
  • water as per requirement

How to make Pasta Avial !!

  1. Take a vessel keep water to boil and later once it boils put the pasta in it...Drain it and keep aside
  2. Picture of the cut vegetables
  3. Picture of the cut bell peppers
  4. Now put about 1 and half glass water in a kadhai and let it boil
  5. Then add the chopped beans,carrot and onion
  6. Let it boil for a few minutes
  7. In the meantime put the coconut,green chilly and jeera in a mixer jar and grind it for a minute
  8. Then add the curd and make a smooth paste
  9. After that check the vegetables in the kadhai...
  10. Now add the chopped bell peppers,salt and turmeric powder....Add little more water if required and boil for 5 minutes...
  11. Check in between... Do not overcook the vegetables
  12. Then add the ground mixture to the kadhai... Mix well...
  13. Check salt ....Add if required... Similarly add water and bring to required consistency.
  14. Now add the boiled pasta to this gravy....Mix carefully
  15. Bring to a boil
  16. Put curry leaves and coconut oil.Turn off the gas
  17. Serve hot

My Tip:

Here you can add vegetables of your choice

Reviews for Pasta Avial !! (1)

Maithili Iyera year ago

Yummilicious!
Reply
Anjali Suresh
a year ago
Thanku :heart_eyes: