Gulab jamun cheesecake | How to make Gulab jamun cheesecake

By Kamalika Bhowmik  |  25th Nov 2018  |  
4.5 from 2 reviews Rate It!
  • Photo of Gulab jamun cheesecake by Kamalika Bhowmik at BetterButter
Gulab jamun cheesecakeby Kamalika Bhowmik
  • Prep Time


  • Cook Time


  • Serves





About Gulab jamun cheesecake Recipe

This is new fusion recipe which made by gulab jamun and base made by marie biscuit.

Gulab jamun cheesecake

Ingredients to make Gulab jamun cheesecake

  • For gulab jamun
  • Khoya 100gram
  • paneer 100gram
  • all purpose flour 2 tbsp
  • semolina 1 tsp
  • Baking powder 1/2tsp
  • ghee 5 tbsp
  • Vegetable oil 2cup
  • For sugar syrup
  • sugar 1 cup
  • water 2 cup
  • cardamom 4 to 5 pc
  • For cheese cake
  • Marie biscuits 2 packet
  • Melted butter 150 gram
  • cashew nut chopped 1/4 th cup
  • Hung curd 1/2cup
  • paneer 1 &1/2 cup
  • cream 1/2 cup
  • Milkmaid 3/4 th of tin
  • saffron 1 pinch
  • Warm milk 1/4 cup
  • Gelatin 1 tsp
  • water 1/4 cup
  • For garnishing
  • pista powder
  • pistaCHIO
  • rose petals

How to make Gulab jamun cheesecake

  1. For made gulab jamun take a bowl add khoya,paneer,all purpose flour,semolina,baking powder,mix well and make a soft and smooth dough
  2. On other hand take saucepan add sugar and water and cardamom and make light sugar syrup
  3. Now take kadai add ghee and vegetable oil and heat it
  4. Meanwhile make a small small ball from dough without crack.remember will made mini gulab jamun
  5. After heating oil low the flame and add mini gulab jamun and fry until became red
  6. Make sure flame is low time of frying
  7. After fried all gulab jamun dip in warm sugar syrup for 10 to 12 minutes
  8. Now time to make cheesecake base.for that in a mixer grinder add marie biscuits and grind into fine powder
  9. Transfer it into a mixing bowl add melted butter and chopped cashew mixed it well.its look like wet sands
  10. Take a cake tin add marie biscuits and butter mixture spread well with the help of spatula
  11. Put it into the fridge for set untill 2nd layer prepared
  12. In small bowl add warm milk and add pinch of saffron set aside
  13. Another bowl add water and gelatin keep aside for 5min then stain it
  14. In grinder jar add grated paneer,hung curd,cream,milkmaid,and blend into smooth mixture
  15. Now transfer this mixture into bowl and add deshar milk mixture and stained gelatin and whisk well.
  16. 2nd layer of cheesecake is ready now time to assemble
  17. Now take out the cake tin from fridge(marie biscuit butter base)
  18. 1st place the mini gulab jamun on the base
  19. Then pour cheesecake 2nd layer on the top
  20. Tap for twice and put it on fridge for 2 hours.
  21. After 2 hours take out from the cheese and garnish with pista powder and pistachio and some rose petals.
  22. Cut into wedges and served chilled

My Tip:

Ready made gulab jamun also can use in this recipe

Reviews for Gulab jamun cheesecake (2)

Neelam Barota year ago

Wow yum
Kamalika Bhowmik
a year ago
thank you

Maithili Iyera year ago

I really want to try this.
Kamalika Bhowmik
a year ago
sure mam :kissing_heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart: