Gulab jamun cheesecake

By Kamalika Bhowmik  |  25th Nov 2018  |  
4.5 from 2 reviews Rate It!
  • Photo of Gulab jamun cheesecake by Kamalika Bhowmik at BetterButter
Gulab jamun cheesecakeby Kamalika Bhowmik
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About Gulab jamun cheesecake Recipe

This is new fusion recipe which made by gulab jamun and base made by marie biscuit.

Gulab jamun cheesecake, a succulent delicacy which is famous all over the world. Gulab jamun cheesecake is one dish which makes its accompaniments tastier. With the overflow of flavours, Gulab jamun cheesecake has always been everyone's favourite. This recipe by Kamalika Bhowmik is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Gulab jamun cheesecake, just the perfect situation when you realise that you need to know how to make the perfect Gulab jamun cheesecake. So, at that time you can try out this delicious recipe by Kamalika Bhowmik. The recipe of Gulab jamun cheesecakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Gulab jamun cheesecake is 45 minute. This recipe of Gulab jamun cheesecake is perfect to serve 4. Gulab jamun cheesecake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Gulab jamun cheesecake

Ingredients to make Gulab jamun cheesecake

  • For gulab jamun
  • Khoya 100gram
  • paneer 100gram
  • all purpose flour 2 tbsp
  • semolina 1 tsp
  • Baking powder 1/2tsp
  • ghee 5 tbsp
  • Vegetable oil 2cup
  • For sugar syrup
  • sugar 1 cup
  • water 2 cup
  • cardamom 4 to 5 pc
  • For cheese cake
  • Marie biscuits 2 packet
  • Melted butter 150 gram
  • cashew nut chopped 1/4 th cup
  • Hung curd 1/2cup
  • paneer 1 &1/2 cup
  • cream 1/2 cup
  • Milkmaid 3/4 th of tin
  • saffron 1 pinch
  • Warm milk 1/4 cup
  • Gelatin 1 tsp
  • water 1/4 cup
  • For garnishing
  • pista powder
  • pistachio
  • rose petals

How to make Gulab jamun cheesecake

  1. For made gulab jamun take a bowl add khoya,paneer,all purpose flour,semolina,baking powder,mix well and make a soft and smooth dough
  2. On other hand take saucepan add sugar and water and cardamom and make light sugar syrup
  3. Now take kadai add ghee and vegetable oil and heat it
  4. Meanwhile make a small small ball from dough without crack.remember will made mini gulab jamun
  5. After heating oil low the flame and add mini gulab jamun and fry until became red
  6. Make sure flame is low time of frying
  7. After fried all gulab jamun dip in warm sugar syrup for 10 to 12 minutes
  8. Now time to make cheesecake base.for that in a mixer grinder add marie biscuits and grind into fine powder
  9. Transfer it into a mixing bowl add melted butter and chopped cashew mixed it well.its look like wet sands
  10. Take a cake tin add marie biscuits and butter mixture spread well with the help of spatula
  11. Put it into the fridge for set untill 2nd layer prepared
  12. In small bowl add warm milk and add pinch of saffron set aside
  13. Another bowl add water and gelatin keep aside for 5min then stain it
  14. In grinder jar add grated paneer,hung curd,cream,milkmaid,and blend into smooth mixture
  15. Now transfer this mixture into bowl and add deshar milk mixture and stained gelatin and whisk well.
  16. 2nd layer of cheesecake is ready now time to assemble
  17. Now take out the cake tin from fridge(marie biscuit butter base)
  18. 1st place the mini gulab jamun on the base
  19. Then pour cheesecake 2nd layer on the top
  20. Tap for twice and put it on fridge for 2 hours.
  21. After 2 hours take out from the cheese and garnish with pista powder and pistachio and some rose petals.
  22. Cut into wedges and served chilled

My Tip:

Ready made gulab jamun also can use in this recipe

Reviews for Gulab jamun cheesecake (2)

Neelam Barot2 years ago

Wow yum
Kamalika Bhowmik
2 years ago
thank you

Maithili Iyer2 years ago

I really want to try this.
Kamalika Bhowmik
2 years ago
sure mam :kissing_heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart:

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