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Kamalika Bhowmik
Prawn malaikari is a bengali tradition food,normally we usualy take it with rice but today serve it with pizza form
I will surely try this.
For pizza base in bowl add 1/4 cup warm water,powder sugar,yeast give it a good mix and rest for minute(active the yeast)
In a large bowl stain all purpose flour and salt and add fermented yeast
Add vegetable oil
Make a smooth soft dough.add water if needed
Take a dry bowl put flour dough into it and cover with cling film and keep in warm place for 40 to 50minute
Meanwhile prepare prawn malaikari.
First clean the prawns and add salt and turmeric powder
In kadai heat mustard oil and then add cardamom fry for 30 sec and add prawns
When prawns slightly change colour take out from kadai and keep aside
In a same kadai add boil onion pase,ginger paste,and green chili paste
Saute for few minutes or until raw smell gone
After that add cashew and melon seeds paste suate for 1 to 2 minutes
Now add coconut milk mix all together on medium flame and cover the kadai
Mix all spices together with some water and come to boil
When water comes to boil add fried prawns and again cover it
All spices come dry ,off the flame and bring to room temperature
When it's come to rokm temperature then make pizza base
Preheat oven to 200 ℃ at convection mode
Now take a pizza dough and knead it and roll it into round shape
In baking tray place pizza base and spread prawn malaikari on top
Evenly spread grated mozzarella cheese
Put some green chili on the top
Now place the baking tray into preheated oven and bake for 20minutes
Once it's done take out from oven spread some chilli flakes and oregano
Serve hot
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Shreya Chatterjee
Tanuja acharya
shatakchhi rai
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