Name: Chicken Nuggets recipe by Sunita Ramankulath at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 kg boneless chicken breast cut in cubes; 1 tbsp finely ground garlic ginger paste; 3/4 tsp pepper powder; 1 1/2 tsp Red Chilli Powder; 1 tsp soy sauce; 1 tbsp Corn Flour; 3 - 4 tbsp all purpose flour or maida; salt as per taste; Oil for Deep frying

ABOUT Chicken Nuggets RECIPE

Kids love to eat it and I am not a fan of eating out so I tried the nuggets available at Dominoes and was inspired to try my own version.

Ingredients Serving: 4

1/2 kg boneless chicken breast cut in cubes
1 tbsp finely ground garlic ginger paste
3/4 tsp pepper powder
1 1/2 tsp Red Chilli Powder
1 tsp soy sauce
1 tbsp Corn Flour
3 - 4 tbsp all purpose flour or maida
salt as per taste
Oil for Deep frying

Instructions

Wash chicken breast and cut it into 1 inch thick cubes. Pat dry the chicken, add salt, soy sauce, pepper powder, red chilly powder and ginger garlic paste. Marinate this for about 30 minutes in the fridge.
After that take out the marinated chicken and add corn flour to it and mix well.
Add maida to the chicken ensuring that it is coated evenly and no moistness can be felt. The chicken pieces will be dry.
In a thick bottomed pan heat oil for frying. Ensure that the oil is on medium flame. Put in the maida coated chicken pieces and fry till they are golden brown in color and cooked through.
Serve hot with any sauce or mint chutney.

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