Home / Recipes / Cheesy Italian Herbed Bread

Photo of Cheesy Italian Herbed Bread by Vaishali Kowli at BetterButter

Cheesy Italian Herbed Bread

Vaishali Kowli
0 minutes
Prep Time
35 minutes
Cook Time
4 People
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • European
  • Baking
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 2 cups flour
  2. 1/2 cup active yeast
  3. 1 tbsp oil
  4. 1 tsp salt
  5. 1 cup grated cheese
  6. 1 tbsp mixed herbs chilli flakes
  7. 1/2 tsp black pepper powder
  8. butter to brush on top


  1. Take 2 cups flour (maida), 1/2 cup active yeast (lukewarm water 1/2 cup, 1 spoon dry yeast, 1 tsp sugar), 1 tbsp oil and 1 tsp salt.
  2. Mix all the ingredients into a loose dough. Cover and proof for two hours.
  3. After 2 hours knead again. Spread this onto a pre-greased dish.
  4. Liberally spread grated cheese or cheesespread over it. Sprinkle mixed Italian herbs, chilli flakes and black pepper powder.
  5. Roll it. Make cuts on top. Keep again for 2nd proofing - 45 minutes.
  6. Brush top of roll with butter. In a pre-heated oven, bake at 220 degrees for 35 minutes or till golden on top.
  7. Again brush with a little butter, cut into slices and enjoy with tea or just by itself.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Studio de chocolato
Studio de chocolato   Sep-01-2016

if I use dry yeast, then how much is needed ?

Anju Gulati
Anju Gulati   Sep-01-2016

can I use blue bird yeast? if so how much?

Similar Recipes

A password link has been sent to your mail. Please check your mail.