Name: Mini Cheesy Spinach Frittata recipe by Meeta Burman at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 2 large eggs; 1 Tbsp milk; 2 tsp grated cheese; Pinch salt; 1/2 tsp teaspoon freshly ground pepper; 1 Tbsp olive oil; 1 /2 medium onion, chopped; 1 large clove garlic, finely chopped; 1/4 deseeded tomato ( optional); 1/2 cup chopped Spinach

ABOUT Mini Cheesy Spinach Frittata RECIPE

An Italian Breakfast.. healthy and tasty too.. served with bread .

Ingredients Serving: 1

2 large eggs
1 Tbsp milk
2 tsp grated cheese
Pinch salt
1/2 tsp teaspoon freshly ground pepper
1 Tbsp olive oil
1 /2 medium onion, chopped
1 large clove garlic, finely chopped
1/4 deseeded tomato ( optional)
1/2 cup chopped Spinach

Instructions

1.In a mixing bowl, whisk together eggs, milk, and cheese. Stir in the salt and pepper. Set aside.
Heat olive oil in an non stick pan. proof, on medium heat. Add the onions and sauté until translucent, about 4-5 minutes. Add the garlic and tomatoes (if using) and cook a minute more.
Add the chopped spinach, mix with the onions. Do not overcook the the Spinach. Add salt and mix well.
Add the egg mixture, spread the mixture out evenly on bottom of the pan. Spread the egg completely and add a little more cheese to top n mix a little.
Simmer the flame on low and cook till done and then flip and turn and immediately serve hot..
Cut into wedges and serve.

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