Goli Bajjey | How to make Goli Bajjey

By Nida Saleem  |  22nd Jul 2016  |  
4 from 2 reviews Rate It!
  • Goli Bajjey, How to make Goli Bajjey
Goli Bajjeyby Nida Saleem
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About Goli Bajjey Recipe

A famous Mangalorean snack, served as breakfast or teatime.

Goli Bajjey is a popular aromatic and delicious dish. You can try making this amazing Goli Bajjey in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Goli Bajjey by Nida Saleem has detailed steps with pictures so you can easily learn how to cook Goli Bajjey at home without any difficulty. Goli Bajjey is enjoyed by everyone and can be served on special occasions. The flavours of the Goli Bajjey would satiate your taste buds. You must try making Goli Bajjey this weekend. Share your Goli Bajjey cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nida Saleem for inputs. In case you have any queries for Goli Bajjey you can comment on the recipe page to connect with the Nida Saleem. You can also rate the Goli Bajjey and give feedback.

Goli Bajjey

Ingredients to make Goli Bajjey

  • 1 cup yogurt
  • 1 cup maida
  • 1 tsp baking soda
  • 1 tbsp besan
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp finely chopped ginger
  • 1 tsp grated coconut
  • A pinch of hing
  • 1 tsp finely chopped curry leaves
  • 1 finely chopped green chillies, remove the seeds

How to make Goli Bajjey

  1. In a bowl add, maida, soda powder, besan, sugar, salt, coconut, curry leaves, ginger, hing and mix well.
  2. Add beaten yogurt and mix well.
  3. Initially it will look dry, leave it to rest for 10 minutes. Mix well and again let it rest for 5 minutes.
  4. Heat oil and take out the small dumplings from the dough and fry on medium low flame but hot oil till it turns golden in colour.
  5. Serve hot with a spicy chutney.

My Tip:

Use thick yoghurt.

Reviews for Goli Bajjey (2)

Natasha fitter2 months ago

Can we use water

Shweta Srivastava2 years ago

yummy snack :)