Name: Malawah/Malawax/Somali Sweet Pancakes recipe by Priya Suresh at BetterButter
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4
Ingredients: 3cups Self raising flour; 2 Eggs; 1/2cup Sugar; 1/2tsp Salt; 1tsp Cardamom powder; 3 cups Milk; Oil /butter for cooking

ABOUT Malawah/Malawax/Somali Sweet Pancakes RECIPE

Somalian people eat Malawah for their breakfast or snacks with honey. These pancakes are just prefect to kick start a day. Quite filling, these pancakes makes excellent dessert after a meal as well. As much as French crepes, you can go for any spread of your choice to enjoy this pancakes.

Ingredients Serving: 4

3cups Self raising flour
2 Eggs
1/2cup Sugar
1/2tsp Salt
1tsp Cardamom powder
3 cups Milk
Oil /butter for cooking

Instructions

Take the eggs, sugar, milk, salt and cardamom powder in a blender and blend until everything turns frothy
Now add the flour slowly to the blender and mix until the mixture turns as a smooth batter.
Place a non-stick frying pan or tawa on medium heat.
Pour enough batter at the centre of the pan. Move the pan in circular motion so that the batter can easily spread.
Drizzle some oil on top of the pancake, once its turns brown, flip the pancake and cook on the other side.
Remove the pancake from the pan and continue the same process with remaining batter.
Serve warm or hot with your favourite spreads.

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