Gujarati Sour and Sweet Pancakes/Meetha and Khara Pudla | How to make Gujarati Sour and Sweet Pancakes/Meetha and Khara Pudla

By Dhara Shah  |  28th Nov 2016  |  
5 from 1 review Rate It!
  • Gujarati Sour and Sweet Pancakes/Meetha and Khara Pudla, How to make Gujarati Sour and Sweet Pancakes/Meetha and Khara Pudla
Gujarati Sour and Sweet Pancakes/Meetha and Khara Pudlaby Dhara Shah
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

25

1

About Gujarati Sour and Sweet Pancakes/Meetha and Khara Pudla Recipe

This is very quick and easy Gujarati recipe. The sweet and sour pancakes being made separately and being served like sandwich makes it very delicious. It has sweet and sour taste together. Kids would really love it and it is also very healthy!

Gujarati Sour and Sweet Pancakes/Meetha and Khara Pudla is a delicious dish which is liked by people of all age groups. Gujarati Sour and Sweet Pancakes/Meetha and Khara Pudla by Dhara Shah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Gujarati Sour and Sweet Pancakes/Meetha and Khara Pudla at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gujarati Sour and Sweet Pancakes/Meetha and Khara Pudla takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gujarati Sour and Sweet Pancakes/Meetha and Khara Pudla is a good option for you. The flavour of Gujarati Sour and Sweet Pancakes/Meetha and Khara Pudla is tempting and you will enjoy each bite of this. Try this Gujarati Sour and Sweet Pancakes/Meetha and Khara Pudla on weekends and impress your family and friends. You can comment and rate the Gujarati Sour and Sweet Pancakes/Meetha and Khara Pudla recipe on the page below.

Gujarati Sour and Sweet Pancakes/Meetha and Khara Pudla

Ingredients to make Gujarati Sour and Sweet Pancakes/Meetha and Khara Pudla

  • Sour Pancakes -
  • 1 1/2 cup gram flour
  • 1/2 cup grated tomatoes
  • 1 finely chopped green chillies
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • Pinch of asafoetida
  • salt to taste
  • 1 Cup water
  • oil to make pancakes
  • Sweet Pancakes-
  • 1 cup whole wheat flour
  • 1/2 cup jaggery
  • 1/2 cup water
  • oil to make pancakes
  • Serving -
  • tomato ketchup
  • green chutney

How to make Gujarati Sour and Sweet Pancakes/Meetha and Khara Pudla

  1. To make sour pancakes -
  2. Mix all the ingredients and mix it well and set aside for 10 mins.
  3. Heat a non-stick tava (griddle) on a medium flame and grease it lightly with oil.
  4. Pour 1/4th portion of the mixture on it and spread it evenly using a ladle to make a thin pancake.
  5. Sprinkle 1/2 tsp of coriander and cook on both the sides until it become golden brown.
  6. Make other sour pancakes as well.
  7. To make sweet pancakes -
  8. In a mixing bowl, soak jaggery in water for few mins until it melts properly.
  9. Now add whole wheat flour and mix it well using a whisk so no lumps form
  10. Heat a non- stick tava and grease with oil. Heat on medium flame.
  11. Pour 1/4th portion of mixture using ladle and spread it evenly to make thin pancake.
  12. Cook on both the sides until it becomes golden brown. Make pancakes with remaining batter
  13. Serving -
  14. Now place one sour pancake, apply some tomato ketchup and green chutney on it and on top place sweet pancake and cut them into pieces or serve as it is.

My Tip:

If you are going to have it in your lunch box, then put tomato ketchup and green chuteny separately and apply later at the time of eating

Reviews for Gujarati Sour and Sweet Pancakes/Meetha and Khara Pudla (1)

Shiva Pande2 years ago

Such a pretty image and what a lovely recipe!
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