Gujarati methi Ganthiya | How to make Gujarati methi Ganthiya

By naveen baid  |  2nd Oct 2016  |  
5 from 3 reviews Rate It!
  • Gujarati methi Ganthiya, How to make Gujarati methi Ganthiya
Gujarati methi Ganthiyaby naveen baid
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

451

3

About Gujarati methi Ganthiya Recipe

This recipe is also i have learnt from my maternal aunt, a traditional Gujarati dish but made with little twist. A healthy snack can made in two ways, steaming or by frying.

Gujarati methi Ganthiya, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gujarati methi Ganthiya is just mouth-watering. This amazing recipe is provided by naveen baid. Be it kids or adults, no one can resist this delicious dish. How to make Gujarati methi Ganthiya is a question which arises in people's mind quite often. So, this simple step by step Gujarati methi Ganthiya recipe by naveen baid. Gujarati methi Ganthiya can even be tried by beginners. A few secret ingredients in Gujarati methi Ganthiya just makes it the way it is served in restaurants. Gujarati methi Ganthiya can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gujarati methi Ganthiya.

Gujarati methi Ganthiya

Ingredients to make Gujarati methi Ganthiya

  • maize flour (makkai) - 250gm
  • gram flour - 50gm
  • methi leaves - 100gm , washed and chopped
  • Seasame seeds - 1 tea spoon
  • Garam masala - half tea spoon
  • Mustard seeds - half tea spoon
  • Meetha soda - half tea spoon
  • red chilli pwd - as per taste
  • salt - as per taste
  • Chaat masala - as per taste
  • garlic and green chilli - chopped 1
  • water - for kneading dough
  • oil - for fry

How to make Gujarati methi Ganthiya

  1. First take a bowl, mix all ingredients except mustard seeds, chaat masala and oil. Knead a dough like a puri dough using sufficient water, not too soft.
  2. Now divide the dough into small equal balls, and shape them rolls by using your hands - fist.
  3. Now put the steamer on medium flame and steam all muthiyas for about 8 minutes.
  4. After steaming complete, take out in plate and give tadka of mustard seeds or just cut them into small pieces and deep fry them and sprinkle chaat masala and serve it.

Reviews for Gujarati methi Ganthiya (3)

Chandrani Duttaa year ago

Yes it's muthiya.
Reply

Manisha Shukla2 years ago

Check the name of the recepie. It should be Gujarati Muthia.
Reply

naveen baid2 years ago

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