Name: Gujarati Thepla recipe by purvee bafna at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: Besan (cheek pea flour) 1/2 cup; Wheat flour 1/2 cup; Salt to taste; Water as required for making the dough; Oil 2 tsp and as required for cooking; Methi leaves 1/2 cup boiled; Green chilly 2; Red chilly powder 1 tsp; Turmeric powder 1/2 tsp; Ginger garlic paste 1 tsp

ABOUT Gujarati Thepla RECIPE

Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leave