Name: Gujarati Sweet Wholewheat Pancakes/Meetha Pudla recipe by Dhara Shah at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2
Ingredients: 1 Cup Jaggery; 1/3 glass of water; 1 cup whole wheat flour; SERVING:; Melted ghee; Powdered sugar; Banana slices

ABOUT Gujarati Sweet Wholewheat Pancakes/Meetha Pudla RECIPE

This Gujarati recipe is very simple and quick.To make pancakes sweet, I have used jaggery.You can use sugar as well. Very less oil, egg-free, thin and whole wheat pancake recipe is very healthy. Serve it in breakfast or snacks with a cup of tea. You could serve it for dinner as well with gram flour chilla.

Ingredients Serving: 2

1 Cup Jaggery
1/3 glass of water
1 cup whole wheat flour
SERVING:
Melted ghee
Powdered sugar
Banana slices

Instructions

In a mixing bowl, soak jaggery in water for 5 min so that it melts properly.
Add whole wheat flour into jaggery water.
Keep it aside for 5 min. Batter should not be thin.
Heat Non-stick pan/tava. Spread a generous spoon of the batter into a thin pancakes. Spread it quickly. Make sure your flame is slow.
Spread Few drops of Oil around the pancakes. After 2-3 min you will see that top surface is started getting dry. It is the time to flip the pancakes. Cook the pancakes on other side for 2 mins.
Apply 1/4 tsp melted ghee and sprinkle powdered sugar on top and serve hot!

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