Name: Mangalore buns/banana puri recipe by Rupali Kolvekar at BetterButter
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 5
Ingredients: 3 banana riped; 1 or 2tbsp sugar; 1/4th cup curd/yogurt; 1tsp cumin/jeera; A pinch of baking soda; 1/2tsp salt; 2 cup refined flour /maida; Oil for deep frying

ABOUT Mangalore buns/banana puri RECIPE

This is one of the favourite breakfast recipe in south canara. And this puffed puris are served with either coconut chutney or veg saagu.

Ingredients Serving: 5

3 banana riped
1 or 2tbsp sugar
1/4th cup curd/yogurt
1tsp cumin/jeera
A pinch of baking soda
1/2tsp salt
2 cup refined flour /maida
Oil for deep frying

Instructions

Firstly in a large mixing bowl take ripened banana(if u r having over ripened bananas it works well)
Add in sugar 1 or 2 tbsp depending on sweetness of banana
Mash smooth with the help of fork but do not blend banana in mixi
Now add 1/4th cup curd, jeera, baking soda(not baking powder) and 1/2tsp salt
Combine everything well with the help of spoon
Further add maida,knead for 5mins till dough turns smooth
Grease the dough with a tsp of oil, cover and rest in a warm place for 8hrs or overnight
Next day knead the dough slightly & pinch a ball sized dough
Dust with some maida and roll slightly thick than puri
Further fry the buns in hot oil
Fry the buns on both the sides keeping flame on medium, fry till buns turns dark golden brown in colour both sides
Finally serve the banana puris/mangalore buns with chutney or saagu. You can also have them plain

Similar Recipes