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Photo of Rainbow dhokla by Chandu Pugalia at BetterButter

Rainbow dhokla

Chandu Pugalia
25 minutes
Prep Time
20 minutes
Cook Time
6 People
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ABOUT Rainbow dhokla RECIPE

Dhokla needs no introduction.it is a breakfast dish of gujrat to which everybody love in India .Today i make rainbow dhokla hope you all will love them. I make them with vegetables without adding artificial colours.beet,palak,carrot,haldi,purple cabbage and white.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. 1 cup Suji
  2. One fourth Cup besan
  3. 1 cup curd
  4. one teaspoon salt
  5. 1 tablespoon sugar
  6. 2 teaspoon oil
  7. one fourth Cup beet puree
  8. One fourth Cup Palak Puree
  9. One teaspoon haldi
  10. one fourth Cup carrot puree
  11. One fourth cup purple cabbage puree
  12. 1 sachet of eno
  13. for tempering----
  14. 1 tablespoon oil
  15. 1 tbsp mustard seeds
  16. 1/4 teaspoon Hing
  17. 10 curry leaves
  18. 5 split green chillies
  19. 1 tablespoon sesame seeds
  20. 1 tablespoon coriander leaves


  1. take besan Suji salt and sugar in a bowl
  2. Add oil and curd
  3. mix all of them finely
  4. and keep it for 20 minutes to set
  5. divide battar in 6 parts
  6. Take 1 puree and add it in one part of battar
  7. Just like that add every puree in other parts of battar
  8. one part will remain and we keep it white
  9. take eno and add it equally in every battar
  10. Add salt in every colour
  11. grease a Dhokla tray and add one by one each battar
  12. cook Dhokla in a steamer for 20 minutes
  13. when they cook let them cool a little
  14. Make tampering with given ingredients
  15. Garnish with coriander leaves
  16. Serve with sauce or chutney

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Shelly Sharma
Shelly Sharma   Nov-30-2018

Would love to try this.

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