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Photo of Rice and Moong Dal Idli by Komal Gandhi at BetterButter
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Rice and Moong Dal Idli

Nov-30-2018
Komal Gandhi
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Rice and Moong Dal Idli RECIPE

i will be inspire this receipe from my grand mother

Recipe Tags

  • Healthy

Ingredients Serving: 3

  1. 1/2 cup rice (chawal) 1/2 cup green moong dal (split green gram) 1/4 tsp fenugreek (methi) seeds (optional) 1/2 cup grated carrot 1/2 cup finely chopped spring onion whites and greens salt to taste 1 tsp fruit salt For Serving nutritious green chutney

Instructions

  1. Method Soak the rice, moong dal and fenugreek seeds in a deep bowl with enough water for 5 to 6 hours. Drain and blend in a mixer to a smooth paste using little water. Transfer the mixture into a bowl, add the carrots, spring onion whites

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BetterButter Editorial
Dec-17-2018
BetterButter Editorial   Dec-17-2018

Hi Komal, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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