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Sanuber Ashrafi
Amritsari aloo kulcha with chole
I will surely try this.
In a big bowl take maida.
Add baking soda, baking powder, sugar and salt.
Add yoghurt.
Add oil and Knead the dough for 10 minutes with the help of warm water.
Cover with a moist cloth and rest for 2 hours in warm place.
In a mixing bowl prepare stuffing.
Take boiled and peeled potatoes.
Add chopped green chillies, grated ginger and coriander leaves.
Add garam masala, chilli powder and amchur powder.
After 2 hours, pinch a ball sized dough and roll to 5 inch circular shape.
Place aloo stuffing in centre.
Take the edge and start pleating bringing to centre.
Sprinkle some sesame seeds and chopped coriander leaves.
Gently roll in oval shape using rolling pin.
Brush with water over kulcha.
Slowly flip over and put it on hot tawa and press gently.
After a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown.
Finally, spread some more butter and serve aloo kulcha hot.
Soak the chickpeas overnight in enough water to cover them.
In a pressure cooker add the soaked chickpeas,cardamom, cinnamon stick and some salt.
Pressure cook at high flame till you get 1-2 whistles.
After that lower the flame to medium and let the chickpeas cook for another 10-12 minutes.
In a wok, heat 2 tsp of oil.
Once hot, add cloves and grated onions.
Fry the onions till the raw smell goes away and they are light golden brown in color.
Add ginger-garlic paste and cook for 3-4 minutes till the smell of ginger-garlic goes away.
Now add the tomato puree , stir, cover the pan and let it cook for 12-15 minutes on medium-low flame.
Add the chole masala, red chilli powder ,cumin powder and mix for 1-2 minutes.
Add the boiled chickpeas and stir till all the chickpeas are coated with the spices.
Add water, cover the pan and let it simmer at medium-low flame for 30 minutes
The gravy will thicken after 30 minutes so add water accordingly.
Sprinkle some garam masala and kasuri methi.
Switch off the flame.
Garnish with chopped coriander leaves, onion rings and chopped ginger.
Serve with amritsari aloo kulcha.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Shhital Rani Singhariya
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