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Cauliflower Paratha

Papiya Modak
30 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Cauliflower Paratha RECIPE

A paratha is a flat bread made from flour. We love different kind of parathas. Like simple paratha, stuffed paratha. In stuffed paratha very polular paratha is Cauliflower paratha.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. for dough we need
  2. all purpose flour 2 cups
  3. white oil as needed
  4. some warm water
  5. salt as per taste
  6. for staffing we need
  7. one piece cauliflower chopped
  8. salt as per taste
  9. sugar as per taste
  10. green chilli finely chopped
  11. ginger paste one teaspoon
  12. cumin powder one teaspoon
  13. garam masala powder 1 teaspoon
  14. turmeric powder half teaspoon
  15. white oil as needed
  16. cumin seed one teaspoon


  1. First make a soft dough using flour, salt, white oil and warm water.
  2. now put some oil in kadai.
  3. temper with cumin seed.
  4. as the seed splatter add cauliflower.
  5. Saute for 2 minutes.
  6. add green chilli and again saute for some time.
  7. now add ginger paste, cumin powder, garam masala powder, turmeric powder, salt and sugar.
  8. Fry well.
  9. now turn off flame and cool down for some time.
  10. now make small equal balls from dough.
  11. take one ball and Roll It and put stuffing.
  12. seal very well.
  13. roll again.
  14. in a tawa brush oil.
  15. now Fry the parathas from both sides very well.
  16. Our cauliflower paratha is ready to serve.

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Shelly Sharma
Shelly Sharma   Dec-05-2018

Nice one.

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